Sparkling Wine Dinner
"Bubble and Squeak"

Thursday, June 10th, 2021


Our 'Bubble and Squeak' Sparkling Wine Dinner Includes a 5 Course Chef Dinner and Guided Tasting Featuring Banville Sparkling Wines with Blake Cooper

First Course 

Butternut Squash Gazpacho, Lardon, Basil, Crispy Shallot 

Weingut Markus Molitor, Riesling Sekt Brut

Second Course

Texas Caviar, Crawfish, Limeade, Cotija Tuile, Prosciutto 

Cesarini Sforza, Trento Brut Rosé

Third Course

Braised Cabbage, Charred Cipollini Onion, Watercress, Bacon Consommé 
Ridgeview, Brut Blanc de Noirs 

Fourth Course

Softshell Crab, Onion Soubise, Heirloom Tomato, Leek, Tasso 
Philipponnat, Royale Reserve brut

Fifth Course

Compressed Melon, Serrano, Cucumber, Smoked Vanilla, Ice Cream

Goutorbe Bouillot Le Ru des Charmes Brut Champagne